Wirra Wirra Chook Block Shiraz

Wirra Wirra Chook Block Shiraz

Wirra Wirra Chook Block Shiraz is an Australian red wine from the Adelaide region. This wine is made from Shiraz grapes.

Recommended serving temperature between 16°C and 18°C.

Wirra Wirra Vineyards

The Aboriginal name 'Wirra Wirra' means 'among the gum trees'. Founder Bob Wigley's wines, especially from the Syrah grape, were very popular in London. The wines have been exported around the world for over 100 years. In 1936 most of the vineyards were sold by the family and the wine cellars fell into disuse. In 1969, Greg and Roger Trott bought the dilapidated winery and some surrounding land. The two first cousins brought their own vineyards into the new company and started making wine, aided by the local wine producers.

McLaren Vale is located in the state of South Australia, a 45-minute drive from the capital Adelaide. It is famous as a culinary paradise full of tasty culinary specialties and great wines. The Mediterranean climate is tempered by the proximity of the Saint Vincent gulf. The summers are warm and the winters are moderate. Precipitation (580-700 mm per year) mainly falls in winter. During the warm season, humidity is low and evaporation is high. Little or no chance of frost during the growing period or rain during harvest. Depending on the type of soil and location, we work without irrigation or with drip irrigation. Wirra Wirra Winery has its own dam and water recycling installation. The vineyards work biodynamically.