Uruguayan wines

Uruguay is a small country in South America bordered by Argentina and Brazil. Despite its small size, Uruguay is known for producing high quality wines, especially red wines made from the Tannat grape. Here are some descriptions of Uruguayan wines:

Tannat: Tannat is the most widely planted grape variety in Uruguay and is known for producing bold, full-bodied reds with high tannins and flavors of dark fruit. These wines often have notes of blackberry, plum and black cherry, as well as hints of spice and tobacco.

Albariño: Albariño is a white grape variety grown in the coastal region of Uruguay. These wines are known for their fresh acidity, refreshing minerality and flavors of citrus and stone fruit.

Cabernet Franc: Cabernet Franc is another red grape variety grown in Uruguay. These wines are often medium-bodied with aromas of blackcurrant, green pepper and spices, as well as soft tannins and a smooth finish.

In general, Uruguayan wines offer a unique and distinct character, with a focus on the Tannat grape and other lesser-known grape varieties. They are worth exploring for wine lovers looking for something new and exciting.