Otto Bestué is a family-owned winery located in the Somontano region of Spain, known for producing high-quality wines that express the unique terroir of the area. The winery was founded in 1999 by the Bestué family, who have been involved in winemaking for generations.
Otto Bestué owns over 40 hectares of vineyards, which are situated at an altitude of 550-600 meters and are planted with a variety of grape varietals, including Garnacha, Syrah, Cabernet Sauvignon, Merlot, and Tempranillo. The vineyards are planted on soils that are rich in limestone and other minerals, which give the wines their distinctive character.
The winery produces a range of wines, including their flagship wine, the Otto Bestué Finca La Estacada. This wine is made from a blend of Garnacha and Syrah grapes and is aged in French oak barrels for 12 months. The wine is known for its aromas of black fruit, spices, and minerals, as well as its full-bodied and well-structured palate.
In addition to their Finca La Estacada wine, Otto Bestué also produces a range of other wines, including the Otto Bestué Garnacha, a single-varietal wine made from Garnacha grapes, and the Otto Bestué Selección, a red wine made from a blend of Cabernet Sauvignon, Merlot, and Syrah grapes. These wines are all made from carefully selected grapes and are aged in oak barrels for varying lengths of time.
Otto Bestué is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact, including the use of renewable energy sources and the implementation of organic farming practices. The winery is also dedicated to preserving the biodiversity of the area and works closely with local conservation organizations to protect the flora and fauna of the region.