Bodega Matsu

Matsu is a Spanish wine brand that produces high-quality wines from the Toro region. The brand was launched in 2008 by the Vintae Group, which is a family-owned company that specializes in producing innovative and modern wines.

Matsu's philosophy is centered around the concept of sustainability and respect for nature. The name Matsu means "wait" in Japanese, and it refers to the idea of taking the time to wait for the grapes to ripen naturally and fully, in order to produce the best wines possible.

Matsu produces three different wines, each named after the age of the vines from which they are made. The youngest wine is called "El Picaro" and is made from vines that are between 50-70 years old. This wine is fresh and fruity, with aromas of blackberries and blueberries, and a touch of spices.

The middle wine is called "El Recio" and is made from vines that are between 70-100 years old. This wine is more complex and structured than El Picaro, with aromas of black fruit, balsamic, and a hint of minerality.

The oldest wine is called "El Viejo" and is made from vines that are over 100 years old. This wine is the most complex and elegant of the three, with aromas of black fruit, vanilla, and a touch of leather. It is a full-bodied wine with a long and persistent finish.

Matsu's commitment to sustainability is reflected in their production methods, which include organic and biodynamic farming practices, as well as the use of recycled materials in their packaging. They also have a social responsibility program, which aims to support local communities and promote social and environmental sustainability in the wine industry.