Misty Cove Wines is a family-owned winery located in the Marlborough region of New Zealand, known for its production of high-quality wines, particularly Sauvignon Blanc and Pinot Noir. The winery was established in 2008 by Andrew Bailey, who grew up in the Marlborough wine region and has more than 20 years of experience in the wine industry.
Misty Cove Wines sources its grapes from various vineyards throughout Marlborough, with a focus on sustainable and environmentally-friendly farming practices. The winery produces a range of varietals, including Sauvignon Blanc, Pinot Noir, Chardonnay, and Riesling, among others.
The winemaking philosophy at Misty Cove Wines is to allow the unique terroir of the Marlborough region to shine through in the wines. The winery's production process involves minimal intervention, with a focus on allowing the natural flavors and aromas of the grapes to develop to their fullest potential.
Misty Cove Wines has received numerous accolades for its wines, including gold medals at the New Zealand International Wine Show and the Air New Zealand Wine Awards. The winery has also been recognized for its commitment to sustainability, with certifications from Sustainable Winegrowing New Zealand and the New Zealand Winegrowers Association.
Overall, Misty Cove Wines is a respected producer of premium New Zealand wines, with a focus on sustainable farming practices and minimal intervention winemaking techniques.