Domaine de Baal

Domaine de Baal is a boutique winery located in the Batroun district of Lebanon, producing high-quality wines using organic and sustainable farming practices. The winery was founded in 1998 by brothers Emile and Edouard Doumet, who named it after the ancient god of fertility and weather, Baal.

The vineyards at Domaine de Baal are located at an altitude of around 1,000 meters above sea level, which provides ideal growing conditions for the grapes. The winery produces a range of wines, including red, white, and rosé wines made from a variety of grape varietals, including Cabernet Sauvignon, Syrah, Merlot, Chardonnay, and Sauvignon Blanc.

Domaine de Baal is known for its commitment to sustainability and organic farming practices. The winery uses natural fertilizers and avoids the use of chemical pesticides and herbicides, instead relying on natural methods to control pests and maintain the health of the vineyards.

The wines produced by Domaine de Baal are known for their high quality and have won numerous awards and accolades in international wine competitions. They are a great example of the excellent wines that can be produced in Lebanon.