Cantina Valpantena

Valpantena is a winery located in the Veneto region of Italy. The winery was founded in the early 1950s and is now owned by the Campagnola family, who have been involved in wine production in the region for over 100 years. Valpantena is known for producing high-quality wines from traditional grape varieties such as Corvina, Rondinella, and Molinara.

Valpantena's vineyards cover over 300 hectares of land, with a focus on low-yielding vines that produce concentrated fruit. The winery produces a range of red, white, and sparkling wines, including Valpolicella, Amarone, and Soave.

One of Valpantena's signature wines is the Amarone della Valpolicella, a dry, full-bodied red wine made from partially dried grapes. The wine is aged in oak barrels for a minimum of two years, resulting in a rich, complex flavor profile with notes of dark fruit, spice, and chocolate.

Valpantena also produces a range of Valpolicella wines, including the classic Valpolicella DOC, which is made from Corvina, Rondinella, and Molinara grapes, and the Valpolicella Ripasso, which is made by re-fermenting the wine on the skins of the Amarone grapes. Other wines produced by Valpantena include Bardolino, Soave, and Prosecco.

Overall, Valpantena is known for producing high-quality wines that reflect the unique terroir of the Veneto region. The winery's commitment to sustainability and traditional winemaking techniques has helped to establish it as one of the top producers in the region.