Cantine Bennati is a winery located in the Veneto region of Italy. The Bennati family has been producing wine in the area for over a century, with the winery now run by the fourth generation of the family.
The winery has vineyards in several different areas of the Veneto region, including Valpolicella, Soave, and Bardolino. They specialize in the production of Amarone, a rich and full-bodied red wine made using partially dried grapes, as well as Valpolicella and Bardolino wines.
Cantine Bennati uses traditional winemaking techniques combined with modern technology to produce high-quality wines that are reflective of the terroir of the Veneto region. They focus on sustainable and organic practices in their vineyards, using cover crops and natural pest control methods to maintain the health of the vines.
In addition to their red wines, Cantine Bennati also produces a range of white wines, including Soave and Pinot Grigio, as well as sparkling wines and dessert wines. The winery is dedicated to producing wines that showcase the diversity and richness of the Veneto region, and their commitment to quality and sustainability is evident in every bottle.