Brunello di Montalcino

Brunello di Montalcino is a high-quality red wine made from Sangiovese grapes in the town of Montalcino, located in the Tuscany region of central Italy. It is considered one of the most prestigious and age-worthy wines in Italy.

Brunello di Montalcino wines must be made from 100% Sangiovese grapes and are aged for at least four years, with a minimum of two years in oak barrels. They have a deep red color, intense aroma of red berries, spices, and earthy notes, and a full-bodied taste with firm tannins and a long, complex finish.

Brunello di Montalcino wines are often compared to the more famous Barolo and Barbaresco wines from the Piedmont region, but they have their own distinct character and style. They are excellent companions to rich, savory dishes such as roasted meats, game, and aged cheese.

Brunello di Montalcino wines are highly sought after by wine collectors and enthusiasts due to their limited production and high quality. They are considered some of the best wines in Italy and are a symbol of the country's rich winemaking history and culture.