Badia a Coltibuono

Badia a Coltibuono is a winery located in the heart of Chianti Classico, Tuscany, Italy. The winery has a long history dating back to the 11th century when it was founded as a monastery. The name "Badia a Coltibuono" translates to "Abbey of Good Harvest," reflecting the land's fertile soil and ideal conditions for winemaking.

The winery produces a range of wines, including Chianti Classico, Chianti Classico Riserva, Sangioveto, and other red and white wines. The winery's flagship wine is the Badia a Coltibuono Chianti Classico Riserva, made from Sangiovese grapes grown on the estate's oldest vines. The wine is aged in oak barrels for over a year and then bottle-aged for an additional six months before release.

In addition to winemaking, Badia a Coltibuono is also known for its cooking school, which offers hands-on classes in traditional Tuscan cuisine using locally sourced ingredients. The winery also operates a restaurant, Il Celliere a Coltibuono, which serves dishes paired with their wines.

Overall, Badia a Coltibuono is known for producing high-quality wines that reflect the traditions of the Chianti Classico region while also embracing modern winemaking techniques