Cantine Madaudo

Madaudo is a Sicilian winery located in the province of Trapani, in western Sicily. The winery has been producing wine since the early 1900s, and it has a long tradition of winemaking in the region.

The winery has vineyards in the hills of Trapani, at an altitude of around 250 meters above sea level. The vineyards are planted with both native and international grape varieties, including Nero d'Avola, Syrah, Merlot, Cabernet Sauvignon, and Chardonnay. The vineyards are carefully tended throughout the year, with a focus on sustainable farming practices.

Madaudo produces a range of wines that showcase the unique character of the grapes grown in the Trapani hills. Their red wines are rich and full-bodied, with intense flavors of dark fruit and spice. Their white wines are fresh and vibrant, with bright citrus and floral notes.

One of the winery's most popular wines is their Nero d'Avola, a red wine made from the native Sicilian grape variety of the same name. This wine is full-bodied and rich, with flavors of blackberry, plum, and black pepper. Madaudo also produces a range of other red wines, including blends made with international grape varieties such as Cabernet Sauvignon and Merlot.

In addition to their red wines, Madaudo also produces white wines and rosé wines. Their Chardonnay is a standout, with crisp acidity and flavors of green apple and citrus. Their rosé wines are fresh and lively, with notes of strawberry and watermelon.

Overall, Madaudo is a high-quality winery that produces a range of wines that showcase the unique character of the Trapani hills. Their commitment to sustainable farming practices and traditional winemaking techniques makes them a standout producer in the region.