Negretti is a family-owned winery located in the heart of the Langhe wine region in Piedmont, Italy. The winery was founded in 1999 by the Negretti family and has since become known for its high-quality, traditional Barolo wines.
Negretti produces a range of wines, including Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti. The winery's Barolo wines are made from the Nebbiolo grape and are aged in oak barrels for at least two years before bottling. The Langhe Nebbiolo is a younger and more approachable version of the Barolo, aged for a shorter period of time in oak.
Negretti is committed to using sustainable farming practices in its vineyards, with a focus on maintaining soil health and biodiversity. The winery also uses minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to shine through in the finished wines.
Overall, Negretti is a small but highly regarded winery in Piedmont, producing traditional and high-quality wines that showcase the unique terroir of the Langhe region.
For the current vintages of Barolo and Barbaresco wines, send an email to: info@le-connaisseur.nl