Eò Collefrisio is a winery located in Abruzzo, Italy, in the province of Chieti. The winery was established in 2001 and is run by the Mariani family, who have been growing grapes in the area for generations. The name Eò comes from the Greek word "εἶω", meaning "to be", and is intended to represent the winery's commitment to preserving the natural environment and producing wines that are a true expression of the terroir.
Eò Collefrisio produces a range of wines, including Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, and Chardonnay. The winery uses sustainable farming practices and has received several certifications, including the organic certification from ICEA and the biodynamic certification from Demeter.
The vineyards of Eò Collefrisio are located in the foothills of the Majella mountain range, at an altitude of 200-400 meters above sea level. The soil is composed of clay and limestone, which gives the wines their characteristic minerality. The grapes are hand-harvested and carefully selected to ensure only the best quality fruit is used.
Eò Collefrisio's winemaking philosophy is based on minimal intervention in the cellar, with a focus on preserving the natural characteristics of the grapes. The wines are aged in a combination of stainless steel tanks and oak barrels, depending on the variety and vintage.
Eò Collefrisio is a winery that is committed to producing high-quality wines that reflect the unique terroir of Abruzzo. Their dedication to sustainable farming practices and minimal intervention in the cellar ensures that their wines are a true expression of the land and the grapes.