Hungarian wines

Hungary has a long and rich history of winemaking, with some regions producing high quality wines that are internationally renowned. Below is a brief description of Hungarian wines:

Tokaji: This sweet white wine is one of Hungary's most famous wines and is made from the Furmint grape. It has a rich, honeyed flavor with notes of apricot and peach, and is often aged in oak barrels.

Egri Bikavér: This red wine, also called "Bull's Blood of Eger", is made from a blend of different grape varieties, including Kékfrankos and Kadarka. It has a dark ruby red color and is known for its complex flavors of black fruits, spices and chocolate.