Jean-Claude Raspail

Jean-Claude Raspail is a French winemaker from the Northern Rhône region. He is known for his biodynamic approach to winemaking and his focus on the terroir of his vineyards. He owns and operates Domaine Raspail-Ay in the Hermitage appellation, which has been in his family for several generations.

Jean-Claude Raspail is deeply connected to the land and his vineyards, and he has a strong commitment to biodynamic farming practices. He believes that by working with the natural rhythms of the soil, he can produce grapes that are expressive of the unique terroir of the Northern Rhône. He does not use synthetic pesticides or fertilizers, instead relying on natural remedies and preparations to maintain the health of his vines.

In the cellar, Jean-Claude Raspail takes a minimalist approach to winemaking, allowing the grapes to express themselves without interference. He ferments his wines using native yeasts, and he does not filter or fine his wines, which can result in a slightly cloudy appearance. His wines are known for their purity and balance, with a strong sense of place.

Domaine Raspail-Ay produces a range of wines, including Hermitage red and white, Crozes-Hermitage red and white, and Saint-Joseph red and white. The wines are highly sought after and have received numerous accolades from wine critics and publications.