Givry

Givry is a renowned wine appellation in the Côte Chalonnaise region of Burgundy, France. This region is known for its production of both red and white wines, although the red wines are often the center of attention here.

The red wines of Givry are remarkable for their accessible and lively character. Made from the Pinot Noir grape, these wines often exhibit a fruity aroma of red currants and cherries, accompanied by subtle earthy and spicy notes. The red wines usually have a smooth structure with soft tannins, which allows them to be enjoyed young.

In addition to red wines, Givry also has a presence of white wines, mainly produced from the Chardonnay grape. These white wines often show fresh and fruity characteristics, with aromas of citrus, green apple and sometimes a touch of floral nuances.

Givry has a history dating back to the Middle Ages and has developed into a prized wine region. While it may not have the same global recognition as some other Burgundian appellations, Givry offers a chance to discover wines full of character that stay true to the local terroir and grape varieties. It is a destination for enthusiasts looking for authentic Burgundian expression and accessibility.