Domaine Saint-Marc is a family-owned winery located in the heart of the Chablis wine region in Burgundy, France. The estate has been in the same family for five generations and is now managed by brothers Arnaud and Xavier, who are the great-great-grandsons of the founder.
The vineyards of Domaine Saint-Marc cover an area of approximately 14 hectares and are planted with Chardonnay grapes for the production of white wines. The vineyards are situated on the steep slopes of the famous Kimmeridgian limestone and clay soils that are typical of the Chablis region, giving the wines a distinctive minerality.
Domaine Saint-Marc produces a range of Chablis wines, including Petit Chablis, Chablis, and Chablis Premier Cru. The wines are made using traditional winemaking techniques, with a focus on expressing the unique terroir of the Chablis region. The wines are known for their freshness, purity, and minerality, with flavors of citrus, green apple, and white flowers.
In recent years, Domaine Saint-Marc has gained recognition for its commitment to sustainable and organic viticulture practices. The estate is certified organic by Ecocert and uses only natural treatments in the vineyard. The winery also operates using renewable energy, with solar panels providing electricity to power the winery and vineyards