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California is known for producing some of the world's best Cabernet Sauvignon wines. The grape thrives in the warm, sunny climate of California, and the state's diverse terroir allows winemakers to produce Cabernet Sauvignon wines with a wide range of flavor profiles.
Cabernet Sauvignon wines from California are often characterized by their rich, full-bodied flavors, with notes of black currant, blackberry, and cassis. The wines are often aged in oak barrels, which adds notes of vanilla, baking spices, and toast.