Belgian wines

Belgium as a wine country has been gaining popularity and recognition in recent years, thanks to a combination of innovation, passion and the changing climate. Although the country was not traditionally known for its wine production, Belgium has a long history of wine growing, dating back to the Middle Ages. Modern Belgian wine growing flourishes mainly in the provinces of Limburg, Liège and Hainaut, where the soils and climate are favourable for growing grapes.

Global warming has improved the conditions for wine growing, resulting in an increasing planting of classic grape varieties such as Chardonnay, Pinot Noir and Riesling. Belgian wine growers are known for their craftsmanship and focus mainly on high-quality sparkling wines, often made according to the traditional method, comparable to Champagne. In addition, still white and red wines are increasingly gaining ground.

Belgian wines are characterised by their fresh acidity, elegance and minerality, ideal for connoisseurs. Although production is still relatively small, Belgian wines are increasingly being recognized at international competitions, and they are finding their way to top restaurants and wine lovers at home and abroad. Belgium is therefore an emerging and promising wine country in Europe.