Austrian St. Laurent wines

St. Laurent is a red grape variety that is indigenous to Austria and is one of the country's most important red wine grapes. It is grown primarily in the regions of Lower Austria and Burgenland, and is known for producing wines that are typically medium-bodied with moderate acidity, and aromas of dark fruits, black cherries, and spices.

St. Laurent is often compared to Pinot Noir in terms of its style and characteristics, and it is a versatile grape that can be made into a range of wine styles, from easy-drinking and fruity wines to more complex and age-worthy wines with structured tannins and a long finish.

The wines of St. Laurent are often consumed with traditional Austrian dishes, such as roasted meats and sausages, but they can also pair well with a variety of other foods, including stews, grilled meats, and cheese plates.