Australian Cabernet Sauvignon

Australian Cabernet Sauvignon is a popular varietal wine produced in Australia, particularly in the regions of Coonawarra, Margaret River, and the Barossa Valley.

Cabernet Sauvignon is one of the most widely planted grape varieties in Australia and is known for its full-bodied, rich, and intense flavor profile.

Australian Cabernet Sauvignon wines are typically characterized by their dark color, firm tannins, and flavors of blackcurrant, blackberry, and spice.