Venea Vestigo

Venea Vestigo

Venea Vestigo is an expressive and refined red wine from Abruzzo, Italy, made mainly from the Montepulciano grape. The wine has a deep ruby ​​red color and an intense aroma of ripe black fruit, such as blackberries, plums and cherries, combined with spicy notes of black pepper, vanilla and a light smokiness.

The taste is full and well structured, with a firm tannin base and a nice balance between fruit and fresh acids. The wine has a long and elegant finish, in which the fruity and spicy flavors merge beautifully.

Wine - Food pairing

The Venea Vestigo is an excellent wine to combine with robust dishes such as grilled meat, stews, game dishes and matured cheeses. Due to its powerful taste and structure, the wine goes well with dishes with deep, rich flavors, such as an osso buco, roast lamb or a matured Parmigiano-Reggiano cheese. It also goes well with richer pasta dishes, such as pasta with mushrooms or a bolognese sauce.