The Chocolate Block is a red wine produced by Boekenhoutskloof Wine Estate in South Africa. It is known for its unique blend of different grape varieties, resulting in a rich and complex flavor profile.
The exact blend of The Chocolate Block can vary from year to year, but usually includes a combination of Syrah/Shiraz, Grenache Noir, Cabernet Sauvignon, Cinsault, and Viognier. Each grape variety brings its own characteristics and contributes to the overall complexity of the wine.
In the glass, The Chocolate Block has a deep, dark color, often with purple hues. In the fragrance it offers an enchanting bouquet of dark fruits, such as blackberries and plums, along with hints of spice, chocolate and floral notes. On the palate, The Chocolate Block is full and rich, with velvety tannins. It showcases a harmonious blend of flavours, including ripe black fruit, dark chocolate, black pepper and a hint of vanilla. The wine has a long finish, with a pleasant aftertaste.
With its signature label and exceptional quality, The Chocolate Block has a loyal fan base among wine lovers around the world. It represents Boekenhoutskloof Wine Estate's craftsmanship and dedication to producing wines that are both memorable and truly luxurious.
The Chocolate Block is a versatile wine that can be enjoyed on its own or in combination with various dishes. It goes well with grilled meats, hearty stews, roasted vegetables and aged cheeses. The wine's robust flavors and structure make it a perfect match for bold and flavorful dishes.
The Chocolate Block is a delicious South African red wine from Franschhoek South Africa. This wine is made from mainly Syrah grapes supplemented with Grenache, Cinsault, Cabernet Sauvignon and Viognier grapes.
Recommended serving temperature between 16°C and 18°C.
Boekenhoutskloof Wine Estate is a renowned winery located in the Franschhoek Valley of South Africa. The estate is known for its exceptional quality wines and is considered one of the most prominent wine producers in the country. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The winery was founded in 1776 and is located on a historic estate called Boekenhoutskloof, hence the name of the winery. The estate includes vineyards spread over diverse microclimates, adding to the diversity and complexity of their wines.
The current winemaker Marc Kent also still has something with France. He visits it at least once a year to find new inspiration in the northern Rhône, Cornas. At home in Franschhoek, he has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, all of which belong to the absolute top of South Africa. But Kent has more strings to his bow. In addition to these showpieces, which are only produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here.
Product | The Chocolate Block (magnum) |
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Country | South Africa |
Producer - Brand | Boekenhoutskloof |
Type of wine | Red |
Region | Franschhoek |
Grape variety | Syrah |
Price per bottle | €59.50 |
Vintage | Mail: info@le-connaisseur.nl |
Minimum number | 6 |