Sylvain Loichet Corton-Charlemagne Grand Cru Lieu dit en Charlemagne

Sylvain Loichet Corton-Charlemagne Grand Cru Lieu dit en Charlemagne

Sylvain Loichet's wines from Corton-Charlemagne, a famous Grand Cru appellation in Burgundy, are proof of the meticulous commitment to quality and the expression of terroir. Sylvain Loichet's "Lieu-dit en Charlemagne" vineyard adds to its reputation for craftsmanship and commitment to excellence.

Overlooking the majestic slopes of Corton, the "Lieu-dit en Charlemagne" is a special plot within the Grand Cru appellation. This vineyard combines the sublime characteristics of terroir, including the limestone soil and optimal sun exposure, to create wines that offer refined balance and depth. The Chardonnay grapes grown here are lovingly cared for by Sylvain Loichet and his team.

The wines that come from the "Lieu-dit en Charlemagne" bear the stamp of the terroir, with complex aromas of white fruit, delicate floral notes and an elegant minerality. Sylvain Loichet's approach to winemaking highlights the intrinsic qualities of this unique vineyard. His Corton-Charlemagne Grand Cru "Lieu-dit en Charlemagne" tells the story of the place, captured in every sip, embodying the spirit of terroir wines in their most refined form.

Wine - Food pairing

The Sylvain Loichet Corton-Charlemagne Grand Cru "Lieu-dit en Charlemagne" reveals a harmonious fusion of complex aromas, with white fruits, delicate floral notes and subtle minerality. This luscious white wine with a refined texture and balanced acidity is beautifully presented when paired with dishes designed to compliment its intriguing character.

This Corton-Charlemagne Grand Cru pairs exquisitely with grilled lobster topped with a butter sauce, enhancing the texture of the wine alongside the delicate flavors of the lobster. In addition, the wine can be enjoyed with creamy risotto with mushrooms, where the wine's silky texture and floral notes harmonize beautifully with the rich and umami-rich flavors of the risotto.