Israeli Sparkling Wines

Israeli sparkling wine, also known as "Yayin Mesameach," is a type of sparkling wine produced in Israel, primarily in the wine regions of the Galilee and the Golan Heights.

The grape varieties used in the production of Israeli sparkling wine include Chardonnay, Sauvignon Blanc, and Pinot Noir, with some producers also using a range of other grape varieties, such as Muscat and Colombard.

The production process for Israeli sparkling wine typically follows the traditional method of secondary fermentation in the bottle, similar to Champagne. The wine is made by first producing a still wine, which is then bottled with a mixture of yeast and sugar to undergo a second fermentation. This process creates carbon dioxide and gives the wine its bubbles.

After fermentation, the wine is aged on its lees for a period of time, typically several months or even years, to develop its flavors and aromas. The wine can be produced in a range of styles, from dry to sweet, and may be white or rosé in color.

Israeli sparkling wine is often enjoyed as an aperitif and pairs well with a range of foods, including fish, poultry, and light salads. Some of the well-known producers of Israeli sparkling wine include Yarden and Golan Heights Winery.