Santi Caleselle Valpolicella Classico

Santi Caleselle Valpolicella Classico

Santi Caleselle Valpolicella Classico is a red wine that comes from the Valpolicella Classico region in northern Italy, near Verona. Santi Caleselle Valpolicella Classico is produced by Cantina Santi, a renowned winery with a long history in the Valpolicella region. This wine belongs to the category "Valpolicella Classico," which indicates that it comes from the traditional and historic part of Valpolicella, where the best Valpolicella wines are made.

The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella and Molinara, which are characteristic of the Valpolicella region. These grapes contribute to the unique flavor profiles of Valpolicella wines. The grapes are fermented in their entirety. Maceration for about 15 days, fermentation under a controlled temperature of 20˗24 °C. The juice then matures for three months in concrete barrels, of which about 10% in small barrels. This is followed by several months of bottle aging.

In the glass, Santi Caleselle Valpolicella Classico has a bright ruby red color. The aroma is characterized by fruity notes of red berries, cherries and sometimes floral and spicy hints. The taste of this Valpolicella Classico is light to medium-bodied with lively acidity. The palate offers a range of red fruits, such as cherries and raspberries, and has a smooth and accessible texture. The tannins are soft and well integrated.

Wine - Food pairing

This Italian red wine is recommended with charcuterie, roast lamb, pasta and vegetarian lasagna.