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Santa Cruz Cueva del Chamán Roble Monastrell
€11.95
SKU
WOW-20221103-17
Santa Cruz Cueva del Chamán Roble Monastrell is available to buy in increments of 6
Santa Cruz Cueva del Chamán Roble Monastrell
Santa Cruz Cueva del Chamán Roble Monastrell has a typical fragrance for the Monastrell grape variety, with a subtle aroma of candied fruit, mixed with a smoky and soft roasted background coming from the light roasting of the French oak barrels. On the palate, the wine is balanced, fresh, lively and flavoursome with appropriate acidity and noble tannins of ripe fruit.
The vines selected for making this wine are carefully selected by the winemakers, who, in addition to the quality of the grapes, also consider the age, yields and strength of the vine to ensure maximum quality.
This wine is made from 100% Monastrell. These are traditionally vinified followed by pressing. Fermentation takes place in rotating horizontal tanks. The fermentation temperature was about 26ºC with a maceration time of 8 days. After malolactic fermentation, the wine matures for a minimum of 6 months in French oak barrels of 300 liters. The barrels are a mix of 15% new to 4 year old oak barrels. After barrel maturation, the wine is slightly clarified and cold stabilized.
Wine - Food pairing
Delicious with dishes such as stews, sirloin steak, pork belly, pasta with ragout and charcuterie.
Santa Cruz Cueva del Chamán Roble Monastrell
Santa Cruz Cueva del Chamán Roble Monastrell is a delicious Spanish red organic and vegan wine from the Castilla la Mancha region in Spain. This wine is made from Monastrell grapes.
Recommended serving temperature between 16°C and 18°C.
Bodega Santa Cruz de Alpera
Bodega Santa Cruz de Alpera is a winery located in the Almansa region, Spain. Located in the province of Albacete, in the Autonomous Community of Castile-La Mancha, Almansa is known for its viticultural tradition and excellent wine production.
The Santa Cruz de Alpera winery specializes in producing wines from the local grape varieties that thrive in the region's Mediterranean climate. Some of the most common grape varieties in Almansa include the native Garnacha Tintorera (aka Alicante Bouschet), Monastrell (aka Mourvèdre), Tempranillo and Syrah.
Bodega Santa Cruz de Alpera strives to produce quality wines that reflect the unique character and characteristics of Almansa's grape varieties and terroir. They can produce both red, white and rosé wines, depending on the grape varieties used and the winemaking process.
Bodega Santa Cruz de Alpera is committed to sustainable viticultural practices and craftsmanship in the winemaking process, resulting in high quality wines that reflect the pride of the Almansa region.
| Product | Santa Cruz Cueva del Chamán Roble Monastrell |
|---|---|
| Country | Spain |
| Producer - Brand | Bodega Santa Cruz de Alpera |
| Type of wine | Red, Organic, Vegan |
| Region | Castilla - La Mancha |
| Grape variety | Other grapes red |
| Price per bottle | €11.95 |
| Vintage | Mail: info@le-connaisseur.nl |