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San Salvatore Porco Nero Aglianico
€13.95
SKU
KWI-20230111-05
San Salvatore Porco Nero Aglianico is available to buy in increments of 6
San Salvatore Porco Nero Aglianico
San Salvatore Porco Nero Aglianico is a red wine produced by Cantina San Salvatore, located in the Campania region of southern Italy. This wine is made from the Aglianico grape variety, which is native to the region and known for its depth, complexity and structure.
Porco Nero is the name of the vineyard where the Aglianico grapes for this wine are grown. The vineyard is managed organically and biodynamically, applying natural methods to promote the health of the vineyard and bring out the terroir.
The San Salvatore Porco Nero Aglianico has a deep ruby red color and offers intense aromas of ripe red berries, plums, spices and earthy notes. On the palate, the wine is powerful and structured, with firm tannins and excellent acidity. The palate shows layers of ripe fruit, such as black cherries and blackberries, as well as hints of chocolate and spice. The finish is long and concentrated.
This wine has the potential to age and develop further in the bottle. It can be drunk young, but it is recommended to age the wine for some time to reach its full potential.
With the Porco Nero Aglianico, Cantina San Salvatore shows their dedication to producing high-quality wines that reflect the Campania terroir and highlight the expression of the Aglianico grape.
Wine - Food pairing
San Salvatore Porco Nero Aglianico is an excellent choice with grilled red meat, game dishes and firm cheeses. It is a wine that will delight lovers of powerful red wines, with its depth, complexity and characteristic features of the Aglianico grape.
San Salvatore Porco Nero Aglianico
San Salvatore Porco Nero Aglianico is an Italian red wine from Campania from winery San Salvatore. This wine is made from Aglianico grapes.
Recommended serving temperature between 16°C and 18°C.
Vini Cantina San Salvatore
Cantina San Salvatore is a winery located in the Campania region, in the south of Italy. Known for their organic and biodynamic approach to viticulture, they produce a variety of wines with respect for the terroir and environment.
Cantina San Salvatore focuses on indigenous grape varieties, such as Fiano, Greco di Tufo, Aglianico and Piedirosso. They have vineyards at an altitude of about 350 meters above sea level, which is favorable for the development of fresh and lively wines. The wine style of Cantina San Salvatore is aimed at preserving the typical characteristics of the grape varieties and terroir. They strive for balanced wines that express the local terroir influences, while respecting the natural processes.
Cantina San Salvatore has gained attention for their commitment to sustainability and environmentally friendly viticultural practices. They use organic and biodynamic methods to promote the health of the vineyards and strive for minimal impact on the environment.
As a winery, Cantina San Salvatore combines tradition with innovation, and they are committed to producing quality wines that reflect the uniqueness and expression of the Campania terroir.
| Product | San Salvatore Porco Nero Aglianico |
|---|---|
| Denominazione | IGT Campania |
| Country | Italy |
| Producer - Brand | San Salvatore 1988 |
| Type of wine | Red, Organic |
| Region | Campania |
| Grape variety | Other grapes red |
| Price per bottle | €13.95 |
| Vintage | Mail: info@le-connaisseur.nl |