Raspail Crémant de Die Brut Élevé en Fût de Chêne

Raspail Crémant de Die Brut Élevé en Fût de Chêne

Raspail Crémant de Die Brut Élevé en Fût de Chêne is a special variant of the sparkling wine produced by Jean-Claude Raspail. This wine undergoes a special aging in oak barrels, which gives a unique and complex character to the wine.

Like the traditional Crémant de Die Brut, this wine is made according to the traditionnelle method, where a second fermentation takes place in the bottle. However, the addition of the aging in oak barrels provides extra dimensions to the taste and texture of the wine.

Raspail Crémant de Die Brut Élevé en Fût de Chêne has a beautiful golden yellow color and offers a rich and refined aroma. You can taste complex layers of ripe fruit, such as peach and apricot, combined with subtle vanilla and toasted notes from the oak. On the palate, the wine is silky smooth, with a perfect balance between fruity freshness and creamy texture. The finish is long and harmonious.

Discover the unique taste experience of Raspail Crémant de Die Brut Élevé and Fût de Chêne.

Wine - Food pairing

This special Crémant de Die is perfect to enjoy on special occasions, as an aperitif or with refined dishes. It is a wine that stimulates the senses and offers an elegant and complex character.