Raspail Crémant de Die Brut

Raspail Crémant de Die Brut

Raspail Crémant de Die Brut is a sparkling wine produced by Jean-Claude Raspail, a winemaker based in the Rhône region of France. This wine falls under the Crémant de Die category, a sparkling wine style from the area.

Raspail Crémant de Die Brut is made according to the traditional method, also known as the "méthode traditionnelle", where the wine undergoes a second fermentation in the bottle. This method ensures the delicate bubbles and complexity of the wine.

This Crémant de Die Brut has a bright golden yellow color and offers a vibrant bouquet of white flowers, citrus fruits and subtle yeast notes. On the palate, the wine is refreshing and lively, with a fine mousse and good acidity. You can taste flavors of apple, pear and a hint of honey, with a pleasant minerality. The finish is long and refined.

Wine - Food pairing

Raspail Crémant de Die Brut is an excellent choice for festive occasions, as an aperitif or with light dishes. It is an elegant and refreshing sparkling wine that enhances the festive mood.