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Rapitalà Nero d’Avola Sicilia
€10.95
SKU
WS-01902
Rapitalà Nero d’Avola Sicilia is available to buy in increments of 6
Rapitalà Nero d’Avola Sicilia
Rapitalà Nero d'Avola Sicilia is an impressive red wine that originates in beautiful Sicily, Italy, and is crafted by Tenuta Rapitalà, a premier winery known for its craftsmanship and commitment to quality.
This wine is made from the indigenous Nero d'Avola grape, which is proudly considered one of Sicily's most prominent and characteristic grape varieties. Nero d'Avola is known for its deep color and ability to produce wines with rich flavors and powerful tannins.
When tasting Rapitalà Nero d'Avola Sicilia, the fullness and strength are immediately noticeable. The wine offers aromas of ripe dark berries, such as juicy black cherries and luscious plums. These fruity notes are complemented by subtler hints of spice, tobacco and chocolate, adding to the wine's complexity. The tannins are well integrated, providing a smooth and satisfying finish.
Tenuta Rapitalà's vineyards, located in the Mediterranean climate and on the volcanic soils of Sicily, contribute to the unique taste and character of this wine. The terroir of Sicily plays a crucial role in defining the flavor profiles of Nero d'Avola wines.
Wine - Food pairing
Rapitalà Nero d'Avola Sicilia goes well with grilled red meat, stews, pasta with rich sauces and mature cheeses. It is the perfect companion for a festive meal or can be left to mature in the cellar, making the wine even more complex and elegant.
Rapitalà Nero d’Avola Sicilia
Rapitalà Nero d'Avola Sicilia is an Italian red wine from Sicily from Cantine Rapitalà. This wine is made from 100% Nero d'Avola grapes.
Recommended serving temperature between 16°C and 18°C.
Tenuta Rapitalà
Tenuta Rapitalà is a prestigious wine estate located in the enchanting Sicily, the largest island in the Mediterranean and one of the most dynamic wine regions in Italy. Tenuta Rapitalà's history dates back to the 18th century, and it has since built up a wealth of winemaking tradition and craftsmanship. This wine estate is a shining example of Sicilian viticulture and is renowned for its exquisite wines and commitment to quality.
Tenuta Rapitalà's location on the west coast of Sicily, in the province of Trapani, is invaluable for wine production. The vineyards benefit from the island's sunny and Mediterranean climatic conditions and diverse soil conditions. This contributes to the unique flavor profiles of Tenuta Rapitalà wines.
A striking feature of Tenuta Rapitalà is the variety of grape varieties grown here. The domain cultivates both native Sicilian varieties such as Nero d'Avola, Grillo and Catarratto, as well as international grape varieties such as Chardonnay and Cabernet Sauvignon. This diversity enables the wine estate to produce a wide range of wines and to pamper the taste buds of wine lovers.
Sustainability and environmentally friendly viticultural practices are of paramount importance at Tenuta Rapitalà. The domain is committed to preserving biodiversity in their vineyards and uses modern technologies to improve their wine production. Tenuta Rapitalà harmoniously combines tradition with innovation to produce wine of impeccable quality.
| Product | Rapitalà Nero d’Avola Sicilia |
|---|---|
| Country | Italy |
| Producer - Brand | Rapitalà |
| Type of wine | Red |
| Region | Sicily |
| Grape variety | Other grapes red |
| Price per bottle | €10.95 |
| Vintage | Mail: info@le-connaisseur.nl |