Rapitalà Hugonis Cabernet Sauvignon - Nero d'Avola

Rapitalà Hugonis Cabernet Sauvignon - Nero d'Avola

Rapitalà Hugonis Cabernet Sauvignon - Nero d'Avola is an Italian red wine from Sicily from Cantine Rapitalà. This wine is made from Cabernet Sauvignon and Nero d'Avola grapes.

Recommended serving temperature between 16°C and 18°C.

Tenuta Rapitalà

Tenuta Rapitalà is a prestigious wine estate located in the enchanting Sicily, the largest island in the Mediterranean and one of the most dynamic wine regions in Italy. Tenuta Rapitalà's history dates back to the 18th century, and it has since built up a wealth of winemaking tradition and craftsmanship. This wine estate is a shining example of Sicilian viticulture and is renowned for its exquisite wines and commitment to quality.

Tenuta Rapitalà's location on the west coast of Sicily, in the province of Trapani, is invaluable for wine production. The vineyards benefit from the island's sunny and Mediterranean climatic conditions and diverse soil conditions. This contributes to the unique flavor profiles of Tenuta Rapitalà wines.

A striking feature of Tenuta Rapitalà is the variety of grape varieties grown here. The domain cultivates both native Sicilian varieties such as Nero d'Avola, Grillo and Catarratto, as well as international grape varieties such as Chardonnay and Cabernet Sauvignon. This diversity enables the wine estate to produce a wide range of wines and to pamper the taste buds of wine lovers.

Sustainability and environmentally friendly viticultural practices are of paramount importance at Tenuta Rapitalà. The domain is committed to preserving biodiversity in their vineyards and uses modern technologies to improve their wine production. Tenuta Rapitalà harmoniously combines tradition with innovation to produce wine of impeccable quality.