Queen of the Hive Red Blend

Queen of the Hive Red Blend

Queen of the Hive Red Blend is a unique and intriguing wine produced by Paxton, a winery known for its commitment to biodynamic and organic viticultural practices in the McLaren Vale region of South Australia. This wine is a tribute to the collaboration between humans and nature, and specifically to the bees, which play a crucial role in the biodiversity of the vineyard. The Paxton winery, led by David Paxton, has a strong focus on sustainability and natural wine production, which is clearly reflected in this blend.

This red blend combines different grape varieties, with Shiraz and Grenache playing the leading role, supplemented with Cabernet Sauvignon and Mataro. This combination creates a complex and balanced wine with a wide palette of flavors. The grapes are carefully picked and selected by hand to ensure the highest quality. Fermentation takes place in stainless steel tanks, followed by maturation in French oak barrels, which gives the wine extra depth and complexity.

In the glass, the Queen of the Hive Red Blend has a deep, dark ruby red color. The nose is seductive with aromas of ripe red and black fruits such as cherries, blackberries and plums, complemented by subtle hints of spices, vanilla and a hint of earthy notes. When tasting, the wine offers a rich and layered taste experience with notes of juicy fruit, dark chocolate and spices. The tannins are soft and well integrated, providing a silky texture and a long, elegant finish.

Wine - Food pairing

This wine is very versatile and can be paired well with a wide range of dishes, such as grilled meats, game dishes, and rich pasta dishes. Hard cheeses and charcuterie are also excellent partners for this blend.