Pratello Garda Rosso No Sulphite Added

Pratello Garda Rosso NSA

Pratello Garda Rosso No Sulphite Added is a red wine produced by Azienda Agricola Pratello. What makes this wine special is that there is no added sulfur (sulphite) to the wine during the production process.

Sulfites are chemical compounds that occur naturally in wine and are often used as a preservative to stabilize the wine and protect it from oxidation and microbial growth. However, some people may be sensitive to sulfites or try to avoid sulfites in their diet.

Pratello Garda Rosso No Sulphite Added is a wine made without adding extra sulfites. It is produced using careful winemaking techniques and strict quality controls to naturally preserve the wine without the addition of sulfites.

Pratello Garda Rosso has a rough red color, with violet reflections in the glass. The wine has a medium body and a core that feels slightly sweet. The wine is soft but intense, the red fruit is abundant and moderately ripe, with nuances of cherry, plum and black pepper. On the palate the taste is pleasant, wrapped in a complex and unexpected floral and fruit, where cherries and raspberries stand out. On the palate, the wine is broad and enveloping, with plum and strawberry flavors that bring freshness, bringing out the warmth of the Rebo grape.

The grapes come from the Moraine hills near Lake Garda, where they enjoy ideal lighting and constant ventilation that ensures perfect ripeness. It is an area contradicted by a unique microclimate influenced by the largest Italian lake. A piece of land that is kissed by 3000 hours of sunshine a year with a morning and evening breeze, which refreshes and maintains the balance between the natural elements and gives the unique character of this beautiful sub-Mediterranean climate. A country that was created to teach humanity to enjoy the beautiful things in life. After malolactic fermentation for 20 days, the wine ages for 6 months in stainless steel tanks.

Wine - Food pairing

Perfect to drink with light meat dishes such as carpaccio, Italian hams, pastas and fatty freshwater fish.