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Pizzolato Prosecco No Added Sulphites
€11.95
SKU
COEN-35201
Pizzolato Prosecco No Added Sulphites is available to buy in increments of 6
Pizzolato Prosecco No Added Sulphites
Pizzolato Prosecco No Added Sulphites is a special and striking variant of the traditional Prosecco, produced by Cantina Pizzolato. What makes this Prosecco unique is that no extra sulfites have been added during the production process. Sulfites are chemicals commonly used in the wine industry as a preservative and to extend the shelf life of the wine.
By choosing a Prosecco without added sulfites, Pizzolato offers a wine that is suitable for people who are sensitive to sulfites or who want to consciously choose a wine with a minimal amount of added substances. This wine is ideal for lovers of organic and natural products.
The Pizzolato Prosecco No Added Sulphites is made from organically grown Glera grapes, typical of the Prosecco region in Italy. It is a sparkling wine with refined bubbles and a fresh, fruity taste. It offers aromas of white peach, pear and flowers, followed by a lively and refreshing finish.
If you are looking for a Prosecco that offers a pure and natural taste, without added sulfites, the Pizzolato Prosecco No Added Sulphites is an excellent choice. Enjoy this sparkling wine as an aperitif or to toast on special occasions, while at the same time considering your health and environmental choices.
Wine - Food pairing
Great for the whole meal. Ideal as an aperitif, with fresh seasonal vegetables combined with a soy mayonnaise.
Pizzolato Prosecco No Added Sulphites
Pizzolato Prosecco DOC No Added Sulphites is an Italian Prosecco from the Veneto region made from Prosecco grapes by La Cantina Pizzolato.
Recommended serving temperature between 6°C and 8°C.
Cantina Pizzolato
Cantina Pizzolato is a renowned Italian winery known for its organic and biodynamic wine production. Located in the beautiful Veneto region of Italy, the Pizzolato family has been dedicated for four generations to growing grapes and producing quality wines in a sustainable and environmentally friendly way.
The philosophy of Cantina Pizzolato is based on respect for the land and nature. They strongly believe in organic and biodynamic viticultural practices, which do not use synthetic chemicals or pesticides. This allows the grapes to grow naturally and retain their true character and flavours.
Cantina Pizzolato's vineyards are certified organic and biodynamic, and the winery has a commitment to preserving the environment and creating healthy and flavorful wines without compromise. They believe that the health of the earth and the health of the wine go hand in hand.
Cantina Pizzolato has received international recognition for its commitment to sustainability and organic viticulture. They have become an inspiring example of how winemakers can contribute to a healthier environment while producing excellent quality wines.
| Product | Pizzolato Prosecco No Added Sulphites |
|---|---|
| Country | Italy |
| Producer - Brand | La Cantina Pizzolato |
| Type of wine | Sparkling, Organic, Vegan |
| Region | Veneto |
| Grape variety | Prosecco |
| Price per bottle | €11.95 |
| Vintage | Mail: info@le-connaisseur.nl |