Peter Zemmer Raut Lagrein is a red wine produced by Peter Zemmer, a winery located in Alto Adige, Italy. Lagrein is an indigenous grape variety to the region and is known for its deep color and distinctive flavor profile.
The Peter Zemmer Raut Lagrein is made from 100% Lagrein grapes, which come from vineyards in the Raut valley. This wine has an intense ruby red color and offers a rich aroma of ripe berries, plums, spices and earthy notes. On the palate it reveals a full and velvety texture, with soft tannins and a good balance between fruity and spicy flavours.
The Peter Zemmer Raut Lagrein goes well with various dishes, such as grilled red meat, game, stews and hard cheeses. It is advisable to serve the wine at a temperature of about 16-18°C to allow the aromas and flavors to come out optimally.
Peter Zemmer Lagrein Raut is a delicious Italian red wine from the Alto Adige region. This wine is made by winery Peter Zemmer from Lagrein grapes.
Recommended serving temperature between 16°C and 18°C.
Peter Zemmer is a winery located in South Tyrol, Italy. The winery is named after its founder, Peter Zemmer, who started growing vines in the region in 1928.
Peter Zemmer is known for producing quality wines that reflect the characteristics of the South Tyrol terroir. They use both native grape varieties and international varieties to produce a wide variety of wines.
The winery Peter Zemmer attaches great importance to sustainability and environmentally friendly viticultural practices. They strive to produce high quality wines with respect for the environment and conservation of natural resources.
Product | Peter Zemmer Raut Lagrein |
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Denominazione | DOC Alto Adige Sudtirol |
Country | Italy |
Producer - Brand | Weingut Peter Zemmer |
Type of wine | Red |
Region | Alto Adige |
Grape variety | Other grapes red |
Price per bottle | €17.50 |
Vintage | Mail: info@le-connaisseur.nl |