Pere Ventura Tresor Reserva

Pere Ventura Tresor Reserva

Pere Ventura Tresor Reserva is a serious 'glamorous' Cava in a hip and festive, modern chic outfit, which bears the name Tresor Reserva for a reason. Not only a blend of three indigenous Spanish grape varieties, Macabeo, Parellada and Xarel.lo, but also a blend of creative, modern and traditional wine making. Result: a whopper of a Cava with a whole range of taste aromas and a super elegance under this jubilant crown of bubbles. The sizzling of Barcelona (hometown of Cava) as a gastronomic and nightlife city on a balmy evening in a glass!

The straw yellow color is brightened by the flickering of the sparkling bubbles. Firm nose with hints of apples and citrus fruit and aromas of wood aging. In the mouth a party of flavors that, in addition to freshness, also provides rounder flavor accents, such as acacia flowers, dried nuts, freshly baked fruit tarts. Every grape has its share. Macabeo gives freshness and finesse, Parellada perfume and elegance and the Xarel.lo body and structure. Complex, sophisticated and oh so drinkable!

Drink cool, between 6 and 8°C to bring out all the aromas and the exceptional style. Cava is the superb aperitif of Mediterranean culture.

Wine - Food pairing

Ideal as an aperitif or with tapas such as olives, hard cheese, raw ham, shrimps, oysters and squid rings.