Penley Estate Project E Coonawarra Cabernet Sauvignon is beautifully fragrant, fresh and vibrant. This is a soft expression of Cabernet Sauvignon. Black cherries, plum, licorice and a layer of dried herbs fill the nose with aromas. The taste is finely structured and intense in taste. The texture of the tannins envelops a core of purple fruit and dark chocolate.
The Project wines are a big part of Penley Estate's wine ideology. They are an opportunity to push boundaries and create something new. Penley Estate is therefore the first winery in Coonawarra to use a concrete egg! The end result is otherworldly. The wine: a Cabernet Sauvignon fermented in a concrete egg, to be in contact with the skin for so long, 201 days to be exact. The concept of a concrete egg dates back to the 1900s and was inspired by the use of Roman amphora in the late 2nd century BC. The old technology, in a new format.
Delicious wine with black angus, game birds, charcuterie and mushroom risotto or pasta.
Penley Estate Project E Coonawarra Cabernet Sauvignon is an Australian red wine from the Coonawarra region. This wine is made from Cabernet Sauvignon grapes.
Recommended serving temperature between 16°C and 18°C.
Penley Estate is an Australian winery based in Coonawarra, a renowned wine region in South Australia. The winery was founded by Kym Tolley, a member of a family with a long history in viticulture, in 1988.
Coonawarra is known for its excellent wine production, especially for red wines, especially Cabernet Sauvignon. The area has a special terroir with a special soil called "terra rossa," an iron-rich, limestone-like clay soil that is ideal for viticulture. This gives the wines from Coonawarra their distinctive character and complexity.
Penley Estate has established itself as a leading winery in Coonawarra, producing a wide range of wines, with a main focus on Cabernet Sauvignon and Shiraz. In addition to red wines, Penley Estate also produces some white wines, including Chardonnay and Sauvignon Blanc.
The Penley Estate philosophy is based on creating wines with strong terroir expression, with an emphasis on preserving the characteristics of the grape varieties and vineyards from which they originate. Penley Estate wines are often elegant, well-balanced and well-structured, making them suitable for both direct consumption and aging.
Product | Penley Estate Project E Coonawarra Cabernet Sauvignon |
---|---|
Country | Australia |
Producer - Brand | Penley Estate |
Type of wine | Red, Organic, Vegan |
Region | Coonawarra |
Grape variety | Cabernet Sauvignon |
Price per bottle | €29.95 |
Vintage | Mail: info@le-connaisseur.nl |