Pellegrino Bip Benjamin is golden yellow with amber nuances. In the nose delicious aromas of melon, honey and notes of mirabelle plum. The sweet taste is dominated by apricot and stewed pear, followed by a long finish.
The BIP Benjamin marsala is named after the English trader Benjamin Ingham. He settled in Palermo (Sicily) in 1806 to import wool from England. Benjamin soon became acquainted with the fortified wine marsala, after which he decided to export marsala to England and other markets. BIP stands for Benjamin Ingham Palermo.
The Grillo, Catarratto and Inzolia vines are on sandy soil, on the coastline of Marsala and Petrosino. Here on the west coast of Sicily, there is a Mediterranean climate with mild winters, little rain and very hot and windy summers. Under these conditions, harvesting takes place from mid-September, when the grapes are very ripe. The cold maceration precedes the fermentation which is stopped with brandy aged 5 years to a strength of 18%. The marsala is then aged for more than 4 years in 50 hl and 80 hl oak barrels.
Preparation of various dishes, sweet desserts.
Pellegrino Bip Benjamin is an Italian fortified wine that is made in the area of Marsala in the western part of Sicily. This wine was “discovered” in 1773 by the English traveling salesman John Woodhouse. The wine is made from white and/or blue grapes. Main grape varieties are: Grillo, Catarrato, Inzolia, Damaschino, Pignatello and Nero d'Avola. Marsala has three groups of color shades. Oro (golden yellow), Ambra (brown/amber) and Rubino (ruby red). The flavors range from secco (dry), demisecco (semi-dry) to dolce (sweet).
Carlo Pellegrino is a winery located in the beautiful region of Sicily, Italy. They are known for their exquisite wines that reflect the rich and diverse flavors of the Sicilian terroir. The winery has a long history dating back to 1880 and has been run by the Pellegrino family for many generations.
Carlo Pellegrino has a wide range of wines, including white, red and dessert wines. They use both native Sicilian grape varieties and international varieties to produce high quality wines that are both traditional and innovative.
One of their most famous wines is the Marsala, a fortified wine that has a special place in the history of Sicily. In addition, they also produce delicious red wines such as Nero d'Avola and Syrah, as well as elegant white wines such as Grillo and Catarratto.
Carlo Pellegrino are known for their dedication to quality and craftsmanship, resulting in wines that capture the true essence of Sicily. Their wines are appreciated worldwide and are an excellent choice for Italian wine lovers looking for authentic and flavorful experiences.
Product | Pellegrino Bip Benjamin |
---|---|
Country | Czech Republic |
Producer - Brand | Cantine Pellegrino |
Type of wine | White, Dessert |
Region | Sicily |
Grape variety | Other grapes white |
Price per bottle | €22.50 |
Vintage | Mail: info@le-connaisseur.nl |