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Pedro Parra Monk Cinsault
€37.95
SKU
PAL-29194
Pedro Parra Monk Cinsault is available to buy in increments of 6
Pedro Parra Monk Cinsault
Pedro Parra Monk Cinsault is an extraordinary red wine that masterfully embodies the unique properties of the Cinsault grape. From the renowned winery Pedro Parra, this wine is known for its depth, complexity and elegance, offering an enchanting tasting experience.
In the glass, Pedro Parra Monk Cinsault presents itself with a deep, ruby red color that reflects the intensity and richness of the wine. The bouquet is intriguing and seductive, with lush aromas of ripe red berries, juicy cherries, and subtle hints of spices, such as black pepper and cinnamon, which are complemented by hints of earthy and floral nuances.
On the tongue, this Cinsault reveals a full body with silky tannins and a lively acidity that retains freshness. Taste notes of ripe red fruits are beautifully accentuated by complex layers of spices, vanilla and a subtle mineral undertone, resulting in a balanced and refined taste experience.
Wine - Food pairing
Pedro Parra Monk Cinsault is a wine of exceptional depth and elegance, which goes well with a wide range of dishes, from grilled meats to game dishes and strong cheeses. It is also an excellent choice to enjoy on its own, showcasing its complex and refined flavors.
Pedro Parra Monk Cinsault
Pedro Parra Monk Cinsault is a delicious Chilean red wine from Pedro Parra y Familia from Chile. This wine is made from Cinsault grapes.
Recommended serving temperature between 14°C and 16°C.
Pedro Parra y Familia
Pedro Parra y Familia is a winery in Chile, founded by the passionate winemaker Pedro Parra, also known as "Dr. Terroir". Located in the Itata Valley, Pedro focuses on making unique wines that reflect the character of the Chilean terroir.
Pedro Parra has more than 15 years of experience as a wine consultant around the world. In 2004, he founded his own winery with the mission to create wines that are less processed and more focused on expressing their origins.
Instead of international grape varieties, Pedro Parra chooses old, indigenous grapes such as País and Cinsault. He believes that these grapes are perfectly adapted to the Chilean climate and terroir, and can produce wines of exceptional quality and authenticity.
Pedro Parra is a forerunner of the "New Chile" movement, which is committed to wines with less intervention and more focused on terroir expression. He embraces natural vinification techniques, minimizes the use of chemicals in the vineyards and allows his wines to spontaneously ferment with native yeasts.
| Product | Pedro Parra Monk Cinsault |
|---|---|
| Country | Chile |
| Producer - Brand | Pedro Parra y Familia |
| Type of wine | Red |
| Region | Itata Valley |
| Grape variety | Cinsault |
| Price per bottle | €37.95 |
| Vintage | Mail: info@le-connaisseur.nl |