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Pedro Parra Miles Cinsault
€63.95
SKU
PAL-29195
Pedro Parra Miles Cinsault is available to buy in increments of 6
Pedro Parra Miles Cinsault
Pedro Parra Miles Cinsault is a remarkable red wine that beautifully expresses the characteristics of the Cinsault grape. From the renowned Pedro Parra winery, this wine embodies the passion and dedication of Pedro Parra himself, a leading terroir consultant and geologist focused on revealing Chile's unique terroirs.
In the glass, Pedro Parra Miles Cinsault presents itself with a deep ruby red color that reflects the richness and intensity of the wine. The bouquet is inviting and expressive, with lush aromas of ripe red berries, juicy cherries and earthy notes, accompanied by subtle spicy and floral nuances.
On the tongue, this Cinsault reveals a medium body with silky tannins and a lively acidity that maintains freshness. Taste notes of red fruit are beautifully accentuated by hints of spices, such as black pepper and cloves, and a hint of mineral and earthy notes, resulting in a balanced and refined taste experience.
Wine - Food pairing
Pedro Parra Miles Cinsault is a versatile wine that goes well with a range of dishes, from grilled meats to pasta dishes and soft cheeses. It is also an excellent choice to enjoy on its own, showcasing its vibrant and expressive flavors.
Pedro Parra Miles Cinsault
Pedro Parra Miles Cinsault is a delicious Chilean red wine from Pedro Parra y Familia from Chile. This wine is made from Cinsault grapes.
Recommended serving temperature between 14°C and 16°C.
Pedro Parra y Familia
Pedro Parra y Familia is a winery in Chile, founded by the passionate winemaker Pedro Parra, also known as "Dr. Terroir". Located in the Itata Valley, Pedro focuses on making unique wines that reflect the character of the Chilean terroir.
Pedro Parra has more than 15 years of experience as a wine consultant around the world. In 2004, he founded his own winery with the mission to create wines that are less processed and more focused on expressing their origins.
Instead of international grape varieties, Pedro Parra chooses old, indigenous grapes such as País and Cinsault. He believes that these grapes are perfectly adapted to the Chilean climate and terroir, and can produce wines of exceptional quality and authenticity.
Pedro Parra is a forerunner of the "New Chile" movement, which is committed to wines with less intervention and more focused on terroir expression. He embraces natural vinification techniques, minimizes the use of chemicals in the vineyards and allows his wines to spontaneously ferment with native yeasts.
| Product | Pedro Parra Miles Cinsault |
|---|---|
| Country | Chile |
| Producer - Brand | Pedro Parra y Familia |
| Type of wine | Red |
| Region | Itata Valley |
| Grape variety | Cinsault |
| Price per bottle | €63.95 |
| Vintage | Mail: info@le-connaisseur.nl |