Language
Pedro Parra Hub Cinsault
€37.95
SKU
PAL-29193
Pedro Parra Hub Cinsault is available to buy in increments of 6
Pedro Parra Hub Cinsault
Pedro Parra Hub Cinsault is an excellent red wine that beautifully expresses the rich essence of the Cinsault grape. This wine, from the renowned winery Pedro Parra, pays tribute to Chile's unique terroirs and promises an exciting and characterful tasting experience.
In the glass, Pedro Parra Hub Cinsault shines with a deep ruby red color, interspersed with purple tones that accentuate its youth and vitality. The bouquet is inviting and expressive, with lush aromas of ripe red berries, juicy cherries and wild strawberries, followed by subtle spicy notes and a touch of earthy and floral nuances.
On the tongue, this Cinsault presents a medium to full body, with silky tannins and a lively acidity that maintains freshness. Taste notes of ripe red fruits are beautifully complemented by nuances of spices, such as black pepper and cinnamon, and a touch of mineral and earthy notes, resulting in a balanced and refined taste experience.
Wine - Food pairing
Pedro Parra Hub Cinsault is a versatile wine that goes well with a wide range of dishes, from grilled meats to hearty stews and spicy cheeses. It is also an excellent choice to enjoy on its own, showcasing its complex and expressive flavors.
Pedro Parra Hub Cinsault
Pedro Parra Hub Cinsault is a delicious Chilean red wine from Pedro Parra y Familia from Chile. This wine is made from Cinsault grapes.
Recommended serving temperature between 14°C and 16°C.
Pedro Parra y Familia
Pedro Parra y Familia is a winery in Chile, founded by the passionate winemaker Pedro Parra, also known as "Dr. Terroir". Located in the Itata Valley, Pedro focuses on making unique wines that reflect the character of the Chilean terroir.
Pedro Parra has more than 15 years of experience as a wine consultant around the world. In 2004, he founded his own winery with the mission to create wines that are less processed and more focused on expressing their origins.
Instead of international grape varieties, Pedro Parra chooses old, indigenous grapes such as País and Cinsault. He believes that these grapes are perfectly adapted to the Chilean climate and terroir, and can produce wines of exceptional quality and authenticity.
Pedro Parra is a forerunner of the "New Chile" movement, which is committed to wines with less intervention and more focused on terroir expression. He embraces natural vinification techniques, minimizes the use of chemicals in the vineyards and allows his wines to ferment spontaneously with native yeasts.
| Product | Pedro Parra Hub Cinsault |
|---|---|
| Country | Chile |
| Producer - Brand | Pedro Parra y Familia |
| Type of wine | Red |
| Region | Itata Valley |
| Grape variety | Cinsault |
| Price per bottle | €37.95 |
| Vintage | Mail: info@le-connaisseur.nl |