Peacock Wild Ferment Syrah

Peacock Wild Ferment Syrah

Peacock Wild Ferment Syrah is a remarkable wine produced using a wild fermentation method, sourced from False Bay - Waterkloof Estate. This wine is made from 100% Syrah grapes, where fermentation takes place spontaneously with natural yeast cells naturally present on the grapes.

The result of this wild fermentation is a unique and complex wine with a deep purple color and an intense aromatic bouquet. The nose reveals aromas of ripe blackberries, black currants and plums, complemented by hints of black pepper, spices and a hint of smokiness.

On the tongue, the Peacock Wild Ferment Syrah offers a full and velvety texture with a lively acidity that provides a perfect balance. The palate is dominated by ripe fruit, such as blackberries and cherries, accompanied by subtle spicy notes and an elegant minerality.

This Syrah is an expression of the unique terroir and characteristics of the vineyard where the grapes are grown. The wild fermentation process adds an extra dimension of complexity and depth to the wine, making it a captivating and surprising drinking experience.

Wine - Food pairing

Peacock Wild Ferment Syrah is an excellent choice for wine lovers looking for an adventurous and distinctive wine with character. It is a wine that goes perfectly with rich meat dishes, grilled vegetables and hard cheeses, and is sure to leave a lasting impression on those who taste it.