Peacock Wild Ferment Sauvignon Blanc

Peacock Wild Ferment Sauvignon Blanc

Peacock Wild Ferment Sauvignon Blanc is a standout wine produced using a wild fermentation method, sourced from False Bay - Waterkloof Estate. This wine is made from 100% Sauvignon Blanc grapes, where fermentation takes place spontaneously with natural yeast cells naturally present on the grapes.

The result of this wild fermentation is a unique and complex wine with a bright straw yellow color and a seductive aromatic bouquet. The nose reveals vibrant aromas of citrus fruits, green apples and tropical fruits, along with subtle spicy notes and floral hints.

On the tongue, the Peacock Wild Ferment Sauvignon Blanc offers a fresh and lively texture with an invigorating acidity that provides a perfect balance. The palate is dominated by refreshing citrus flavors such as lime and grapefruit, complemented by hints of passion fruit and a mineral undertone.

This Sauvignon Blanc is an expression of the unique terroir and characteristics of the vineyard where the grapes are grown. The wild fermentation process adds an extra dimension of complexity and depth to the wine, making it a captivating and surprising drinking experience.

Peacock Wild Ferment Sauvignon Blanc is an excellent choice for wine lovers looking for an adventurous and distinctive wine with character.

Wine - Food pairing

It is a wine that goes perfectly with seafood, salads and light dishes, and is sure to leave a lasting impression on those who taste it.