Peacock Wild Ferment Merlot

Peacock Wild Ferment Merlot

Peacock Wild Ferment Merlot is a distinctive wine with a wild fermentation method, from False Bay - Waterkloof Estate. This wine is made entirely from 100% Merlot grapes, with fermentation occurring spontaneously with natural yeast cells naturally present on the grapes.

The wine has a deep ruby red color with purple hues and a seductive aromatic bouquet. It offers a blend of ripe red berries, juicy plums and dark cherries, with subtle spicy notes and a hint of vanilla.

On the tongue, the Peacock Wild Ferment Merlot reveals a silky smooth texture and a harmonious taste experience. The palate is dominated by ripe red fruits, such as raspberries and blackberries, with delicate spicy nuances. The wild fermentation adds an extra dimension of complexity to the wine, giving it a rich and expressive taste.

This Merlot is an excellent choice for lovers of smooth and fruity red wines. It is a wine that can mature well and will develop further with time.

Peacock Wild Ferment Merlot embodies the characteristics of the terroir and the winemaker's artisanal approach, making it a unique and memorable wine experience for any wine lover.

Wine - Food pairing

It is a versatile wine that goes well with various dishes, such as grilled vegetables, pasta with red sauces, lamb and mild cheeses.