Peacock Wild Ferment Cabernet Sauvignon

Peacock Wild Ferment Cabernet Sauvignon

Peacock Wild Ferment Cabernet Sauvignon is a distinctive wine produced using a wild fermentation method, sourced from False Bay - Waterkloof Estate. This wine is made from 100% Cabernet Sauvignon grapes, with fermentation taking place spontaneously with natural yeast cells naturally present on the grapes.

The wine has a deep ruby red color with purple hues and an intriguing aromatic bouquet. It offers an enticing blend of black currants, blackberries and cherries, along with subtle spicy notes of black pepper and a hint of cedarwood.

On the tongue, the Peacock Wild Ferment Cabernet Sauvignon reveals a rich and full-bodied texture with well-integrated tannins. The palate is dominated by juicy black fruits, such as blackberries and plums, followed by hints of vanilla and spices. The wild fermentation adds an extra dimension of complexity to the wine, giving it a deeper and more expressive flavour.

Peacock Wild Ferment Cabernet Sauvignon embodies the characteristics of the terroir and the winemaker's passion, making it a unique and memorable wine experience for any wine lover.

Wine - Food pairing

This Cabernet Sauvignon is an excellent choice for lovers of full-bodied and powerful red wines. It is a wine that can mature well and will develop further with time. It is an ideal accompaniment to grilled red meat, hearty stews and spicy cheeses.