Paxton Quandong Farm Shiraz

Paxton Quandong Farm Shiraz

Paxton Quandong Farm Shiraz is an excellent wine from the McLaren Vale region in South Australia, produced by the prestigious Paxton winery. This wine is named after the Quandong Farm vineyard, one of Paxton's most important parcels. The vineyard is known for its biodynamic and organic growing methods, resulting in wines that reflect the purity and character of the terroir. David Paxton, the winery's founder, has been committed to sustainable viticultural practices, which contributes to the high quality and environmental friendliness of their wines.

The grapes for the Quandong Farm Shiraz are carefully harvested and selected by hand to ensure that only the best fruit is used. After harvest, the grapes undergo a fermentation process in stainless steel tanks, followed by maturation in a combination of new and used French oak barrels. This approach helps to retain the natural fruitiness of the grapes, while at the same time giving the wine extra complexity and depth from the oak.

In the glass, the Paxton Quandong Farm Shiraz has a deep ruby red color with purple hues. The nose is seduced with rich aromas of blackcurrant, plum and blackberry, along with subtle hints of violet, spice and a touch of oak. When tasted, the wine reveals a full, lush flavor with layers of ripe black fruit, dark chocolate and spices such as pepper and cloves. The tannins are firm but well integrated, providing a silky texture and a long, refined finish.

Wine - Food pairing

This Shiraz is versatile and goes well with grilled red meat, lamb dishes, and hearty stews. Hard, mature cheeses are also a perfect addition.