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Oriol Rossell Cava Brut Nature Reserva
€15.95
SKU
WOW-2024-70
Oriol Rossell Cava Brut Nature Reserva is available to buy in increments of 6
Oriol Rossell Cava Brut Nature Reserva
Oriol Rossell Cava Brut Nature Reserva is a sparkling wine that stands out for its refinement and purity. This cava, from the heart of the Penedès region in Spain, is produced according to the traditional method, resulting in a high-quality wine and a rich taste experience. The Oriol Rossell Cava Brut Nature is made without the addition of extra sugar, which contributes to its dry and refreshing character.
In the glass, this cava presents itself with a bright, straw yellow color and a fine, persistent mousse. The bouquet is elegant and complex, with aromas of green apple, citrus fruits and white flowers, complemented by subtle notes of yeast and almond that come from the long maturation on the lees. This aromatic finesse makes the first impression both fresh and seductive.
When tasting, the Oriol Rossell Cava Brut Nature Reserva offers a refined and balanced taste. The fresh acidity and lively bubbles provide a refreshing mouth experience, while the taste of green apple, lime and a hint of mineral notes form a harmonious combination. The finish is dry and clean, with a persistent freshness that makes the wine particularly invigorating.
Wine - Food pairing
This cava is very versatile when it comes to gastronomic combinations. It goes perfectly with light starters, seafood, sushi and tapas. Thanks to its dry character and lively acidity, it is also an excellent choice as an aperitif, pleasantly stimulating the taste buds and preparing them for the meal.
Oriol Rossell Cava Brut Nature Reserva
Oriol Rossell Cava Brut Nature Reserva is a delicious Spanish organic Cava wine from the Penedès region of Spain. This wine is made from Xarel-lo, Macabeo and Parellada grapes.
Recommended serving temperature between 6°C and 8°C.
Bodegas Oriol Rossell
The Oriol Rossell domain is located in a protected zone of the Alt Penedès. The domain's origins date back to the late 16th century, as evidenced by references to the names Cassanyes and Rossell found in family records from the time. The two families came together in 1811 through the marriage of Damia Rossell to Madrona Cassanyes, heiress to the family estate. The tradition was continued from father to son and led to the creation of 'Oriol Rossell'. The family has been making cava for 30 years. All this time they have strived to uphold time-honoured traditions and to offer the best quality wines. The company has a limited production and, unlike many of its colleagues, prefers manual production over machine.
Harvesting is also done by hand in the cool of the early morning. This allows Oriol Rossell to carry out a first selection of grapes in the vineyard. The grapes are transported in small crates of 20 kg so as not to damage the fruit. Since they arrive whole at the winery, they retain all their properties. From generation to generation, care has been taken to handle the vineyards and make wine with care. Organic cultivation in the vineyard, slow and well-controlled fermentation in the cellar and finding the right grape composition are examples of this.
| Product | Oriol Rossell Cava Brut Nature Reserva |
|---|---|
| Country | Spain |
| Producer - Brand | Caves Oriol Rossell |
| Type of wine | Sparkling, Organic |
| Region | Penedès |
| Grape variety | Other grapes white |
| Price per bottle | €15.95 |
| Vintage | Mail: info@le-connaisseur.nl |
| Minimum number | 6 |