Crémants de Bourgogne

Crémants de Bourgogne is a type of Crémant that is produced in the Burgundy region of France. Burgundy is located in eastern France and is known for its high-quality wines, including some of the world's most expensive and sought-after red and white wines.

Crémants de Bourgogne is made using a blend of several grape varieties, including Chardonnay, Pinot Noir, Gamay, and Aligoté. The wine is produced using the traditional method of secondary fermentation in the bottle, which gives it a fine and persistent mousse and a complex flavor profile.

Crémants de Bourgogne is known for its delicate aromas of fresh fruits, flowers, and brioche, as well as its bright acidity and dry finish. The wine is often aged for several years in the bottle, which gives it a rich and nuanced flavor profile.

Crémants de Bourgogne is a versatile wine that pairs well with a wide range of foods, including seafood, poultry, and cheese. It is also a popular wine to serve as an aperitif or to enjoy on its own as a celebratory drink.