Crémants d'Alsace

Crémants d'Alsace is a type of Crémant produced in Alsace in France. Located in northeastern France, near the German border, Alsace is known for its cool climate, which is ideal for growing grapes used to make high-quality sparkling wines.

Crémants d'Alsace is made using a blend of several grape varieties, including Pinot Blanc, Pinot Gris, Riesling and Chardonnay. The wine is produced according to the traditional method of secondary fermentation in the bottle, which gives it a fine and persistent mousse and a complex flavor profile.

Crémants d'Alsace is known for its delicate aromas of fresh fruit, flowers and almonds, as well as its bright acidity and dry finish. The wine often ages in the bottle for several years, giving it a rich and nuanced flavor profile.

Crémants d'Alsace is a versatile wine that goes well with a wide variety of dishes, including seafood, poultry and cheese. It is also a popular wine to serve as an aperitif or to enjoy as a celebratory drink.